Your email address will not be published. I am not sure my kids gonna love it, but definitely gonna give it a try. chop the carrots and add to the onion along with the mushrooms which have been halved or quartered and return the chicken to the pan, add the condensed soup along with the milk and stir until combined, add the remaining vegetables, the tarragon, salt and pepper, cook for a minute of two and turn out into an oven proof dish. ✅ Packed with extra veggies, a complete meal. Chop the onion finely and fry with a little more oil. ✅ The ultimate comfort food meal. Even though it took 15 minutes longer for the whole pie to be done (because of the marinating), its a really quick, easy and delicious pie. Cook for about 5 - 10 minutes until just starting to turn brown. Learn how your comment data is processed. Heat your oil in a large frying pan or saucepan and add the chicken and bacon. Note 2 - BaconUsing a smoked bacon, pancetta or prosciutto here really adds a lot of flavour to the pie. Please rate the recipe using the ⭐️ by the recipe. Note 7 - Puff PastryAs mentioned in the post above, if you prefer a pie with a base, go right ahead and use two sheets of pastry. Add in the vegetables and cook for a further 5 minutes until they start to soften. Place the remaining pie crust over the filling. It will have more crunch than a Puff Pastry Chicken Pie. A dish about a dinner plate size that is quite deep is perfect. Note 6 - MilkI used Semi Skimmed as it's what we have. Leave to bubble away and thicken for about 10 minutes. I find that this really helps to cook the base of the Chicken Pie and stop a soggy bottom. Sprinkle with 3/4 cup cheese. Your email address will not be published. Note 4 - ThymeThis is for dried thyme. Tasty home cooked meat, extra veggies, creamy sauce and light fluffy pastry topping. 4 chicken breasts 1 large or 2 small carrots 1 onion half a punnet of mushrooms half a cup of peas or sweetcorn 1 can condensed chicken soup milk to 2/3rds of the can a sprinkling of tarragon a little oil for frying salt pepper enough mashed potato for 4-6 people or enough pastry to cover the pie First time I’ve tried one of your recipes and it was a huge hit! This site uses Akismet to reduce spam. All Rights Reserved. Hope you enjoy this recipe as much as we do. I used a poached shredded chicken (white and dark meat) some frozen mixed veggies and a can of cream of mushroom as well as the cream of chicken soup. Such an interesting recipe. If you use shortcrust pastry you can also line the bottom of the dish before adding your filling. Just be sure to cook it so the bottom is crispy and cooked through. Yes. (Some people consider this the only way to make a true pie!). frozen Soffrito mix (onions, celery and carrots, Slow Cooker Chicken Casserole with Crispy Bacon. I wouldn't recommend Skimmed if possible as it won't be very creamy at all. Recipes and Meal Planning for Busy Families. add the chicken and fry until the chicken begins to turn white https://www.bbc.co.uk/food/recipes/creamy_chicken_ham_and_03877 When you are ready to bake the pie, preheat the oven to 220C and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and golden. If you do want to make a pie with a base, top tip: As you warm up your oven, put a baking tray in to heat up, then when you put your pie in the oven, sit the dish on top of the hot baking tray. I’ve simplified this recipe lots recently to make it easy to serve as a midweek meal. It’s one of those recipes where the leftovers are every bit as good as the first time round. Required fields are marked *. Made it several times and friends and family enjoyed it heaps. Meanwhile, fry off the pancetta in a large saucepan (it shouldn't need any oil as the fat from it will … Filed Under: Chicken, Freezer Friendly, Main Courses, Recipes, Winter Warmers Tagged With: chicken, Dinner, pie. Copyright ©2020, Taming Twins. cut the chicken breasts into bite sized pieces and fry them in a little oil until golden and sealed. Decorate the pie with cut out shapes if you feel that way inclined and brush with the beaten egg. Spoon into a pie dish and leave to cool for at least 30 minutes if you have time. Note 1 - OilAny oil other than extra virgin is fine. I can’t believe that I’ve never shared this Easy Chicken Pie recipe, it is honestly one of my most favourite recipes ever. Hurrah! Smooth the pastry over the top of the filling. Absolutely love this recipe! I do a big order from Ocado every month and stock the freezer up ready for this top shortcut). This Chicken Pie recipe has everything you need in a comfort food pie. https://www.foodnetwork.com/recipes/trisha-yearwood/chicken-pie-recipe Tasty home cooked meat, extra veggies, creamy sauce and light fluffy pastry topping.
2020 easy creamy chicken pie recipe